Before he opens a restaurant in the UK, Chef’s Table star and Ivan Ramen founder Ivan Orkin is popping up at Kaia at The Ned with an exclusive ramen menu. After opening a celebrated ramen shop in Japan, Ivan returned to the US to set up shop in NYC, and now he’s bringing his unique take on ramen to London with this two-month residency. His menu includes Tori Shoyu Wonton Men (chicken broth, soy tare, chicken breast ‘chashu’, chicken wontons, yu choy and thin rye noodles), Lobster Mazemen (lobster broth, lobster poached in ginger-scallion butter, fried shallots, katsuobushi salt, thick rye noodles and optional caviar add-on), Iberico Pork Collar Tsukemen (suckling pig pork broth, grilled mushrooms, pickled spring greens, grilled Iberico pork collar, soft egg, and thick rye noodles) and Vegan Truffled Shoyu Ramen (truffled vegetable and mushroom broth, grilled maitake mushroom, roasted tomato, yu choy, and scallions).