If you’re in the mood for something a little different for brunch, Greek gastrobar INO is the place for you. Live-fire charcoal grilling at its finest, expect plenty of meat and fish alongside an ever-changing Greek wine list. Whilst taking inspiration from Greek tavernas, INO hosts a nod to American classics, including a beef burger with cheese, charred onions & chilli tomato with a smoky coleslaw. Other classics include tarama piped and topped with bottarga and a slow-cooked egg yolk for an umami kick, and for real indulgence, opt for the octopus taco with smoked tomato & onion crisps, served on an olive oil flatbread. Thank us later.
