Owned by Iré Hassan-Odukale and chef Jeremy Chan, this two Michelin-starred and World’s 50 Best restaurant combines British produce (including in-house aged meat and fish) with West African ingredients largely unseen in London, like ogbono seed, tiger nut, long pepper and grains of paradise, creating a unique food style. This same ethos is carried through to the drinks list, where these ingredients are used to put a twist on classic cocktails. The full tasting menu here costs £300 so eating at Ikoyi is certainly not an everyday occasion but it is an experience.