The Canary Wharf branch of the Spanish restaurant group is run by Cesar Garcia, the former protégé of Ibérica’s Executive Chef Nacho Manzano, so you can bet that the food is on point. Spanish classics like croquetas, albondigas, jamon iberico and seafood paella are all present and correct on the menu alongside an extensive Spanish wine list, with many bottles only available at Ibérica outside of Spain. As well as a wine bottle art installation and vintage posters filling the two-floor space, this Ibérica also boasts an exclusive terrace, La Terraza, open in the spring and summer months.
