You only need to travel a couple of minutes from Farringdon tube station to get a real taste of Spain at Iberica, where you’re greeted by a 15-metre long bar and a dining room decked out with Spanish tiles, dark wood and oversized hanging lamps. When it comes to the menu it’s Spanish classics all the way. The cured meats are a favourite – wafer thin slices of air cured Cecina beef, wild boar chorizo and the trio of jamones – as are the croquetas (made following chef Nacho’s family recipe), and you’ll want to leave room for the Spanish sweet stuff at the end. With wines from all over the country alongside sherries and vermouths you can drink your way around Spain here too.