Hot Stone Sushi Bar on Chapel Market specialises in meat and fish dishes that you cook at your table on – yes, you guessed it – a hot stone. There’s also a good selection of sushi, sashimi, maki rolls and snacks as well as a bibimbap section. The restaurant is owned by two very friendly brothers; Padam the head chef is Japanese and trained in Japan before doing the rounds at London’s best sushi restaurants, so it’s safe to say he knows his stuff. With counter dining and a good sake list- with the option of a tasting flight – Hot Stone Sushi Bar has all the ingredients for a great little Japanese dining jaunt.
