A spin off from the original Hot Stone Sushi Bar on Chapel Market, the Fitzrovia Hot Stone is lead by Executive Chef Padam Raj Rai. Decked out in traditional minimalist style, with pale wooden paneling and a mural featuring artwork from 18h century painter Hokusai Katsushika, the restaurant certainly looks the part. You can sear A5 wagyu and black tiger prawns on the namesake hot stones, or dine on sushi and sashimi like yellowtail maki roll with mango salsa, seared butterfish with truffle spicy ponzu, and fatty tuna with red jalapeno. Hot Stone also serves certified Kobe beef (only nine restaurants in UK do so) so it’s somewhere to come for a blowout too.