Hoppers’ latest – and largest – restaurant in King’s Cross has a big, weatherproofed outdoor terrace that faces the Regent’s Canal, making it a great summer spot. The two outdoor bars serve up a menu of cocktails and Sri Lankan snacks, as well as an IPA made exclusively for Hoppers in collaboration with Two Tribes Brewery. Plus, during the summer they host a series of DJ sessions programmed by Two Tribes and Voices Radio. Inside, it’s bright, spacious and vibrant, with the kitchen knocking out all the Hoppers Sri Lankan and South Indian classics such as Swimmer Crab Kari; Bone Marrow Varuval; Lamb Kothu Roti; and of course the signature string and egg hoppers.