If you wanna get off the wagon, the bottomless brunch at Hix Mayfair should defo be on your hitlist. It all begins with an old school drinks trolley which delivers endless Bloody Marys, bellinis and champagne to your table. The menu features Hix’s most ordered breakfast dish, Albemarle smoked salmon ‘Hix cure’ with scrambled Burford Brown eggs as well other light starters before going full throttle with the mains like Wiltshire ham and Montgomery’s Cheddar toastie and Moyallon sugar-pit rib of beef with spring slaw and champonzu. Don’t forget dessert; we’d recommend the Peruvian gold chocolate mousse and more champers, of course!