One of Copenhagen’s hippest areas, the Meatpacking district, is full of eating opportunities and here you can get stuck in to some late night tacos at Hija de Sanchez (open till 2am). It was set up by former Noma pastry chef Rosio Sanchez so you know this is going to be something special, and the freshly made tortillas topped with succulent braised pork belly are some of the best we’ve eaten anywhere (including Mexico!).