Pip Lacey, formerly of Murano, teamed up with Wolf & Badger to open her first restaurant hicce on the top floor of their Coal Drops Yard store. The focus is on using the barbecue to cook ingredients like meaty hot sticks as well as to smoke or steam, and the menu also features plenty of homemade pickles, breads and cured meats nicely matched to a menu of low intervention wines, craft beers and cocktails.
