Take a trip to the Alps without leaving Soho at Heritage, where you can find traditional mountain dishes given a modern twist. Naturally raclette melted over potatoes and pickles, and fondue made the proper Swiss way with Vacherin Fribourgeois and Gruyère, are at the heart of Heritage, so roll up your sleeves and get dipping. There’s more to life than just cheese, so the menu also includes spaetzle, pan-fried trout, crispy duck breast, and a variety of steaks and homemade sauces, and you can pair all that with Swiss wine, champagne and classic cocktails. Heritage’s West End location makes it an ideal stop for a bite to eat before a show and with their pre-theatre menu, you can tuck into the likes of steak tartare, truffle dumplings and raclette and still make the curtain call. Swing by on the weekend for one of the most indulgent bottomless brunches in town – three courses including rosti benedicts, cheese fondue, and chocolate fondue with seasonal fruit, with free-flowing fizz or cocktails – or a Sunday roast, served inside a giant Yorkshire pud (and yes you can still get cheese on Sundays too).