Heritage re-imagines traditional Indian cooking by putting a modern spin on established recipes, with a menu that manages to pay homage to India’s diverse culinary culture whilst also having a little fun too. The kitchen is headed up by Chef Dayashankar Sharma (ex-Tamarind, the first Indian restaurant in London to receive a Michelin star), who strikes the balance between crowd-pleasing classics and pure-genius plates, from the likes of Goan stuffed fish and lamb biryani to sundried tomato & truffle naan and plum, honey & mustard spiced duck. Heritage lives up to the hype, and as for the service, well that is well worth the trip to West Dulwich alone.