At his Covent Garden spot Henri, Jackson Boxer is doing Sunday lunch the French way with a duck feast. A bronzed roast duck crown (which is first presented to you surrounded by pretty spring blooms), is served sliced in a rich duck jus, alongside confit duck leg atop a warming cassoulet. A zesty and bitter endive salad is a great counterpoint to the fattiness of the meat. There are no roasties – this is a Parisian bistro after all – but instead, a giant bowl of crisp duck fat fries, with a pot of mushroom hollandaise to dip in. Pro tip: dump the rest of the fries on the plate the sliced duck is served on to soak up every drop of that jus. If that’s not indulgent enough for you, finish with a slice of Henri’s chocolate sabayon cake and yoghurt sorbet. If you’re looking for an alternative to a traditional English Sunday roast but want something just as comforting, head on down to Henri – just make sure you pre-book!