Helene Darroze took up residence at The Connaught way back in 2008, securing two Michelin stars within three years of opening and she added a third in 2021 after a big refurbishment. The restaurant serves fine dining food with French flair, each dish beautifully presented (and instagram worthy!). Each course is cleverly thought out and perfectly executed, both in terms of flavour and texture. Fresh crab and avocado was topped with salty caviar; rich foie gras came with a thin disk of fruit jelly; and coco bean was served alongside meaty cubes of eel and shimeji – a small Japanese mushroom. Lobster was accompanied with asparagus, seaweed and botargo and then came the juicy sweetbread with more asparagus, morel mushrooms and white wine. If you’re looking for somewhere to celebrate, want to treat yourself or just fancy a blow out this place needs to be on the list.