After finally opening Hawksmoor across the pond, the team returned to London for their first new restaurant in the capital for four years, and also the biggest one in the group too. Housed on an eco-friendly floating pavilion in Wood Wharf, Canary Wharf’s new neighbourhood, and inspired by the Golden Age of Travel, this Hawksmoor also boasts two waterside terraces and The Lowback bar. The restaurant serves up all the Hawksmoor classics plus some of the hits from New York, including oysters, South West coast halibut with porcini & bone marrow sauce, and veal chop with fried oysters & tartare sauce. At The Lowback, Hawksmoor’s most ambitious bar yet, you can work your way through a brand new drinks list, featuring ultimate champagne cocktails and sundowners, whilst soaking up the glam atmosphere in a velvet booth.