KERB Counter is a new bar and test kitchen from the street food market maestros and it’s playing host to collabs, pop-ups and residencies from a range of emerging food businesses. HAUSmate, a spin-off from KERB regular steakHAUS, is currently in residence (Weds – Sat), with founder Lily Lettuce showcasing her skills beyond steak and championing indie suppliers like Common Sanity Hot Sauce and Dr Sting’s Hot Honey. The menu is packed with bangers like wild garlic tempura crisps with lemon mayo, Maldon oysters with Hackney hot sauce & bacon dust, crispy lamb ribs with hot honey & mint, steak tartare with Marmite buttered toast, and cheesecake cones with gingernut crumb & raspberry. You won’t go thirsty either with the likes of Gipsy Hill Brewing Co and East London Liquor Co stocked behind the bar.