Belonging to the Breda Restaurant group, one of the best restaurant operators in Amsterdam, Restaurant Guts serves a tasting menu that’s offered in either 5 or 7 courses. It serves seasonal dishes, like carrots and asparagus alongside delicious BBQ meats – we had a huge hunk of lamb that slid off the bone – and punchy raw fish dishes. Each dish is perfectly presented, cooked and there’s a cracking natural wine list on offer too.