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GREENAWAY’S PIE & MASH

Scottish chef Mark Greenaway set out to reimagine a childhood fave and rekindle London’s dwindling pie population with his brand, Greenaway’s. Already established and acclaimed for his other restaurants, Greenaway’s Pie & Mash features a menu of confit duck and lentil; butternut squash and goat’s cheese; chicken and mushroom; beef and onion; and apple and rhubarb topped with whipped cream and custard.

website
45 Villiers St, London WC2N 6NE, UK
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