Honouring the mothers who work tirelessly in the kitchens of Mexico, Gracias Madre is a fully organ, plant based vegan Mexican restaurant set in beautiful surrounds both in and outdoors. This place screams health and good living, they serve clean food good for the body and mind with bold flavours and seasonally-conscious ingredients. Their juices will get things flowing with all sorts of concoctions raking up your 5 a day count. Menus cover brunch through to dinner and we found choosing a few bits from the ‘small bites’ was a good way of getting a bit of everything, the Quesadilla a la Carta of butternut squash and caramelized onion was pretty spesh.