Good Friend is another Chinatown spot specialising in night market-style Taiwanese fried chicken. They coat the chicken in three different flours before frying twice at two different temperatures, which is how they get the flattened breasts and nuggets of popcorn chicken so damn crispy. You can then flavour your birds with a range of different powder seasonings on the counter, including plum, curry and cumin, and don’t be afraid to shake liberally.