British seafood spot Goddard & Gibbs is one of the six restaurants and bars inside One Hundred Shoreditch, the hotel that’s taken over the spot where the Ace used to be. Headed up by chef Tom Moore, the restaurant is inspired by the fishing villages and seaside towns on England’s east coast and focuses on ethical sourcing from local suppliers. There’s a raw bar serving oysters, scallops and ceviche; dishes like Dorset shellfish lasagne, roasted skate wing with XO butter, cured mackerel sourdough crumpet, fried fillet of fish burger with kimchi, and a clay oven platter of crab, lobster, prawns and scallops on the main menu; and fun takes on childhood faves available to takeaway from the Hatch.