Gipsy Hill brewery – based in, erm, Gipsy Hill – have three core principles that thread through everything they do: quality, innovation and community. They’re evident in the top-notch beers and the fact that the brewery still operates out of the space in which it started, choosing to focus on the brews themselves rather than their output. You might know the brewery for Hepcat – their gluggable best seller – but they’ve got heaps of small-batch beers too. From Urbanist, an Imperial fruited sour made with honeyberries (yum), to Propeller, a peppery rye saison, everything they create is painstakingly put together. And this is a brewery that really cares – their on-site taproom is fully accessible, with a lower bar for people in wheelchairs and other touches that make them stand out from the crowd.