Opened by siblings Marcel Grzyb, who was previously Head Chef at Soho seafood restaurant Randall & Aubin, and Oriona Robb, a professional stylist, Galley is a perfect neighbourhood spot and the design is lovely with a mix of vintage fixtures and handpicked artworks that create the feeling that’s its already been open for a while.
Plus they’ve got loads of options for getting you completely into the Christmas spirit. From the first of December, you can tuck into their Christmas Party Menu (£40 for 3 courses), which, not dissimilar to their all-day menu, offers up Mediterranean and British-inspired dishes but still offers up roast turkey for the main course.
Their Christmas menu (£80 for four courses), includes a glass of champagne on arrival and begins with soup, followed by a starter, main and dessert. The menu, perfect for the scrooges amongst us has elements of traditional Christmas treats, however there are plenty of options for those who aren’t fans of turkey.