Londoners Oliver and Rebecca are behind this South-East London bakery and they are serving up innovative pastries using intentionally-sourced ingredients, UK-grown grains and high-welfare dairy. Think almond croissants with wholemeal butterscotch frangipane; marinated courgette and pecorino pastries; slow braised goat, Guinness and smoked cheddar croissants with a BBQ glaze; and potato and sauerkraut sourdough, alongside the classic bakery suspects too.