Frog by Adam Handling opened in 2018 and a lot has changed since then – there’s been the closure of The Frog E1 and Adam Handling Chelsea on the one hand, and the flagship Covent Garden restaurant winning a Michelin star in 2022 on the other. As well as a new star, the restaurant has a new tasting menu at £195, which comes with a lot of food as standard plus the option to add on supplements. The snacks are a particular highlight, with the crab tart perfectly encapsulating the invention, skill, and zero-waste philosophy at Frog. The bread and chicken butter course; BBQ scallops; wagyu beef with morel mushroom and black truffle; and caramel hazelnut mousse and praline mousse with vanilla caramel custard, milk sorbet and chocolate biscuit are also all excellent. Frog by Adam Handling is a seriously impressive restaurant. Big flavours, intricate dishes, and a zero-waste approach combine to make this one of London’s best Michelin-star spots.