For the ultimate Sunday brunch experience right in the heart of Mayfair, head to the Four Seasons at Park Lane as Executive Chef Romuald Feger brings Italian flair inspired by the cooking of his mother and grandmother. We can highly recommend the eggs benedict, which comes with a ham and cheese toastie chaser. The meatballs with roasted tomato sauce della Nonna Santoro, are rich and show off some of those Italian roots. Chef Romuald’s garlic and lemon roasted chicken is another satisfying dish that’s full of flavour. For dessert, you have a whole table to choose from that will leave you open-mouthed and bring out your greedy side; we say indulge in tiramisu and then hit up the other chocolate-coated treats. All that, and you’ve got the option of enjoying free-flowing Ruinart champagne, fancy eh?