It’s interior goals at Folie on Golden Square – with electric blue stools, a golden bar, low retro lamps, a floor so patterned you’ll get lost in it, soft leather booths and high gloss tables, it’s 60s and 70s glam all the way, and they’ve even gone for retro music to match. Chef Christophe Marleix has a designed a French-Italian inspired menu with brunch dishes like scrambled eggs with sea urchins served in their shells and chicken & basil croque monsieurs. Folie is also great if you just want to pop in for a morning coffee at the bar or even just to sneak in one of their excellent desserts. We won’t tell.
