If you want your pasta fast-a and can’t wait in the queue for Padella, say hello to Flour & Grape, located not too far away on Bermondsey Street. There’s nine pasta dishes on offer and a handful of starters and desserts, with the most expensive dish topping out at £14.50. The tortelloni packed with roast pork shoulder and sage butter kicks ass and there’s also a decent pappardelle with beef shin and a cacio e pepe bucatini.