They already had their indoor taproom, but in 2023 Five Points launched a new courtyard outside their Mare Street-based brewery. The al fresco bar is a huge 300-cover space where you can not only drink the brand’s own beer but also a range of cocktails and low-intervention wines. Food-wise, they’ve got From The Ashes, a nose-to-tail concept created by Martin Anderson and Curtis Bell who met at temper Soho in 2019 where they decided to start a delivery service before graduating to their east London collection spot. Following an incredible customer response, the pair outgrew their place in Hackney Wick and now they’re serving their signature BBQ, including the pork & nduja Del Piero doughnut, pork adobo tacos, steak frites with chimichurri and whole smoked chicken. You could easily spend the whole day here.