Dalston spot Five Fingers is all about celebrating South Indian cuisine and showcasing traditional recipes. Chettinad curries and biryanis are specialities of the house, along with its crispy masala dosa and medu vada, but the menu includes a range of regional dishes, including gobi 65, Amritsari fish fry with garlic mayo, Madras chicken curry, dal makhani, and Malabar parotta. There’s also an extensive dessert section of waffles, crepes, cakes and sundaes for those of you with a sweet tooth.
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