All made with bread coming fresh from its bakery, the sandwiches at Fink’s are crowd favourites for a reason. Fillings change up on the regular – rotations have included Korean fried chicken, spiced aubergine with mango chutney and a grown-up take on a fish finger sarnie (complete with gribiche). And with THAT cake selection, a visit to Fink’s is never limited to one course. Drop by the OG cafe on Mountgrove Road, or the beautiful Clissold House branch, which has interiors as colourful as its pastries.
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