Sebby Holmes earned his stripes at some of the best Thai restaurants in London, including Begging Bowl and a stint as head chef a the original (now closed) Smoking Goat in Soho. Now at Farang he’s cooking up modern Thai grub, with dishes like crispy duck wontons with plum dipping sauce;‘Miang’ – minced prawn in betel leaves; and braised beef cheeks with mustard greens. The weekend Drunken Noodle menu sounds pretty epic too, especially the eponymous ‘Drunken Noodles’ – a tea smoked duck breast stir-fried with pak choi, sweet basil, wild ginger, chilli, garlic and flat rice noodles.