A great breakfast sandwich is hard to beat and Fallow knows it, which is exactly why they’re at the heart of the restaurant’s brunch menu. But these are no regular brekkie baps or muffins because the Fallow team has created a bespoke croissant dough bun to hold the fillings, like the Royale with cheese (with sausage, bacon, kombu ketchup, egg, cheese & sriracha) and the Mushroom royale (with Fallow’s epic mushroom parfait, grilled mushroom, egg & cheese). With buttery pastry dough, top quality ingredients, they’re like McMuffins on steroids – add on some of the supremely crispy hash browns with sour cream & walnut ketchup and a spicy Bloody Mary and you’ve got the most decadent way to start a Saturday. They haven’t forgotten about all you sweet-toothed peeps either because there’s a whey caramel royale for afters, which you absolutely won’t want to miss.