Evelyn’s Table is a 15-seat affair in the basement of Soho pub The Blue Posts. 11 of the 15 seats are at a counter around the kitchen and this is where you ideally want to be, so you can see the chefs in action and chat with them throughout the meal. It’s hard to get a ressie here but it’s well worth the effort because the food, like smoked eel,served with super soft potato blinis and beetroot; brill with celeriac puree and mushrooms; and tarte tatin with vanilla ice cream, is incredible.
