US Chef Matthew Kenney, the man who has brought plant-based food to the masses, is the brains behind Essence Cuisine and he’s set up a spot that’ll see you through from brekkie until dinner. As well as their own range of nut milks and cold-pressed juices, you can tuck into the likes of heirloom tomato lasagna with pistachio pesto and macadamia ricotta and raw pad thai with kelp noodles and kale.