Former Flor head baker Helen Evans has opened her own bakery, Eric’s, in Dulwich, where she’s showcasing UK-grown wheat in breads like sourdough porridge bread, seeded rolls, 100% rye tin loaves, focaccia and fruit loaves. She’s also knocking out doughnuts, croissants, morning buns, millionaire’s shortbread, and wild garlic & cheese scrolls, all of which are drawing queues around the block, and if all that pastry goodness gets you inspired to get in the kitchen, Helen’s running workshops at Eric’s too.