Elliot’s is one of those restaurants that does the simple things really bloody well. Being on the edge of Borough Market means the kitchen has access to some of the best seasonal produce, with much of it cooked using their wood-fired grill and oven. Must-orders include anchovy toast, Isle of Mull cheese puffs and potato flatbread with Irish trout roe and sour cream chive butter. Fresh bread and pizzas, made from flour from UK mills, come out of said wood oven and with toppings like taleggio, sage and brown butter; pepperoni, n’duja, and gorgonzola dolce; mortadella, olive, and pistachio it’s no surprise that these are epic too. Wash all that with bottle of natural wine and you’ll leave very happy indeed.
