Elliot’s is bringing back its pop-up terrace opposite the Borough Market restaurant, where can feast on the likes of Cantabrian anchovy toast; Isle of Mull cheese puffs; potato flatbread with Irish trout roe and sour cream chive butter; tuna crudo; langoustines with ginger and white pepper; and pizzas like taleggio, sage and brown butter and epic mortadella, olive, and pistachio.
