A fave over in LA where it first hatched, Eggslut has properly established itself in London with sites in Notting Hill, Fitzrovia, Shoreditch and Victoria. It’s all about egg sandwiches here (there’s a big fat clue in the name), although the signature Slut, a coddled egg on a potato purée, poached in a glass jar, topped with gray salt and chives, is not to be missed. Sarnie-wise, the Fairfax is for all you scramble fans, with cheddar, caramelised onions and sriracha mayo joining the soft eggs in a brioche bun, and the Sausage, Egg & Cheese, with house-made turkey sausage, over-medium egg, cheddar and honey mustard aioli in a brioche bun, is always a winner too. A side of truffle hash browns and some fresh OJ and you’ve got a brekkie that’s good enough to eat all day long.