Part of the booming scene of sustainable spots in the city, EDIT landed in Hackney with a plant-based, hyper-seasonal menu and carefully considered interiors. Named after the restaurant’s intention to cut out the overproduced, unnecessarily wasteful and single-use, EDIT aims to replace environmentally harmful practices with “the regenerative, the harmless, the natural and the wild”. To make up their daily changing menu, the EDIT team sources ingredients from small-scale farms, foragers and independent producers who use regenerative and minimal intervention methods with an emphasis on local produce. Expect a selection of modern British vegan dishes best paired with some of their low-intervention and local wines, beers and ciders.