A favourite haunt of dumpling lovers, Dumplings’ Legend has an extensive list of classic dim sum, with some signatures mixed in there as well. They’re credited as being the first to put spicy pork and spicy crayfish into xiaolongbao, but if you don’t fancy trying those, you can choose from their list of 47 dim sum variations instead. All of Dumplings’ Legend’s dumplings are made fresh in their open-plan, glass-walled kitchen, so you can watch the action yourself – they apparently get through about 8000 a day.