After finding success with Oldroyd in Islington, Tom Oldroyd took on the Duke of Richmond in Hackney, turning what was The Richmond back into a boozer, with a separate dining room area. The food is Anglo-French (though it changes) meaning you’ll get dishes like Cornish crab souffle, entrecote a la bordelaise, and ratatouille Provençal with cow’s curd & garlic bread. There’s a French wine list to choose from, but it’s still at pub at heart, so there’s a lot more booze to keep you going.