This compact spot in New Cross specialises in Sichuan noodle dishes, so prepare for things to get spicy. The beef soup specialty noodles, with tender beef and rice noodles, is one of the signatures but the za jiang noodles and the noodles with braised pork, tomato and egg sauce are also well worth a go. Precede those with some deep fried sausage and an order of tian jin crepes and you’ll leave Dr Noodle in tip top condition.