The main menu at Dovetale, Tom Anglesea’s restaurant inside the 1 Mayfair Hotel, is killer and happily the weekend brunch offering is just as good. Classics like a Full English and eggs benedict are present and correct but you won’t wanna miss the beef cheek potato hash with fried duck egg and mojo verde, the fried crab omelette with shredded slaw and nam jim, or the excellent buttermilk fried chicken with waffles, which comes with sour cream and chives, maple syrup and hot sauce butter for drizzling. A side of impossibly crispy Marmite onion rings is a must – balance it out with one of the expertly dressed green salads – but if you’re feeling really bougie you can add an order of caviar. The restaurant’s famous Knickerbocker Glory trolley has been transformed into a build-your-own frozen margarita station, so you can create your perfect Casamigos cocktail (our order: blanco tequila, fresh apricot, lime salt & mint). Dovetale already boasts one of the best dining rooms in the city but it gets even better with the addition of live music from 1pm.