Dough Hands founder Hannah Drye has been slinging her London-style pizzas – regenerative flour dough and light, crispy bases – at The Spurstowe Arms in London Fields and now she’s giving south Londoners a chance to get in on the action by taking a second residency at the Old’s Nun’s Head in SE15. The menu will feature her signature 12″ pizzas topped with the likes of pepperoni, jalapeno and parmesan; nduja, hot honey and stracciatella; and soy-roast mushrooms, taleggio, tarragon and garlic, with her house-made hot sauce available for dipping, plus some exclusive specials in the works too. Dough Hands will be cooking at the pub every day except Sundays as that’s being reserved for roasts.