DORIAN

If you’re struggling to bag a table at Dorian, there’s an easier way to get a taste of the Notting Hill hotspot this summer. The restaurant’s 15-seater terrace runs on a first-come, first-served basis, so no ressies required. Once you’ve snagged a seat, you can enjoy snacks and desserts, like the famous rosti, steak tartare and banana toffee pudding. There’s also a new cocktail menu, inspired by retro 1960s California disco cocktails, including serves like a Frozen Melon Margarita (made with tequila, fino sherry and melon), a Strawberry Tomato Highball (made with Gariguette strawberry, tomato and rooibos) and a Toreador (made with tequila, sweet Riesling, apricot and loquat) – perfect for sipping in the sunshine.