Founded by pizza chef Jake and London bus tour guide Jacob as a community dinner for one hundred people (hence the name), the pair turned the biz into a regular operation during the pandemic, slinging pizzas in a front garden and then as a pop-up at the Hill Station Cafe in Telegraph Hill. D4100 pizzas went down so well that the Telegraph Hill space is now permanent (they’re also doing pizzas at The Perseverance pub in Bloomsbury), so head down for a Macgyver (tomato, mozzarella, chorizo, whipped feta, hot honey, crushed fennel seeds), a Kevin (tomato, mozzarella, pancetta, leek, basil) or a Gianluca (tomato, mozzarella, basil, mushroom, olive) al fresco.