Having first opened in 2008, tapas bar Dehesa is now something of a Soho institution. Twelve years is a long time in the restaurant world so it’s had a spruce up and now features a more contemporary, industrial style including exposed brickwork, booth seating, a new bar and a Wine Cellar Dining Room. The menu is packed with tapas classics including padron peppers, crispy calamari, fried artichokes, rosemary manchego, king prawns in chilli and prawn oil and iberico meatballs, pimped with a topping of cabra del tietar goats cheese and migas. Dehesa has been a great one to have up your sleeve for when the tapas cravings strike since it opened and though it may look a little different, nothing’s changed in that department.