Decimo

On the 10th floor of The Standard, reached via a red capsule lift that skims the outside of the building and deposits you into one of the better-looking rooms in London, Decimo has always been a good reason to eat late. Under head chef Paola Arenas, who grew up on the rural outskirts of Mexico City and spent a decade cooking in the Middle East, the menu has shifted into something more personal and more Mexican. Order the tuna tostada with guindilla and the king prawns. The tres leches is non-negotiable. Thurs to Sat, dinner tips into Sobremesa: DJs, mezcal cocktails, and the polite fiction that you were only staying for one more.