The Disappearing Dining Club has taken over the Dartmouth Arms and the boozer has been given a new lease of life. With dark walls, cosy lighting, comfy seats, an open fire, dogs roaming about the place, a spectacular sound system made up of retro British and Japanese gear, and an 18-strong draft beer selection, it’s a proper little local. On Sundays, the roast is the star of the show; the pig’s head on toast with house pickles is a hell of a way to start, with the soft meat spread nice and thick. The half Orpington chicken is a generous size and served with seasonal veggies, some lovely roast potatoes, a golden crisp Yorkshire pud and a boatload of gravy. The best way to round it off is with the chocolate brownie, which comes with popcorn parfait and salted caramel. You’ll be pretty stuffed after a starter and a main but you’ll wanna find room for this one. DDC always smash the food and this here roast is up there with our faves.